Australian specialty coffee, matched to you
Cophi helps you find specialty coffees from independent Australian roasters — matched to how you brew, what you love, and what you're willing to spend.
Your taste · this session
Southbank Bean Co. · Melbourne
$32 AUD
Blackcurrant · Rhubarb · Brown sugar
Kenya · Washed · light roast
View coffeeAnswer a few questions, or just tell Φ what you're in the mood for.
Brewing method, flavour, roast, budget — that's it. We'll do the matching.
Local prototype — no data is stored.
A conversational way to find a coffee. Prototype responses come from local data.
Suggested coffees will appear here once you ask Φ something.
A rotating selection of specialty lots we think are worth your attention.
$28AUD / 250g
V60 · AeroPress · French press
$26AUD / 250g
Espresso · V60 · Stovetop · Batch brew
$38AUD / 200g
Espresso · V60 · AeroPress
$28AUD / 250g
V60 · AeroPress · French press
Also matched
Small, independent Australian roasters — sourced, roasted and shipped from their own bench.
Melbourne, VIC
A tiny Fitzroy bench roasting single origins on a restored 1968 drum.
Fremantle, WA
West-coast slow roasters with a soft spot for washed Ethiopians.
Adelaide, SA
Direct-trade obsessives — every lot has a farm story.
Sydney, NSW
Inner-west roasters chasing clarity, not caramel.
Brisbane, QLD
Sub-tropical roasters, playful with naturals and honeys.
Hobart, TAS
Cold-climate roasting, patient profiles, tiny batches.
This preview is built from the selections you make in this session — nothing is saved yet. Move through the Quick Finder or Ask Φ and the profile shifts with you.
Preview
Cophi reads the brewing method, flavours, roast and budget you pick right now, then explains every match in plain language.
Brewing method, flavours you love, roast preference and an AUD budget.
Quick Finder takes about a minute. Ask Φ takes one sentence.
We match your preferences against coffees from independent Australian roasters.
Every match shows a percentage and the reasons behind it.
We hand you off to the roaster's own website. No middlemen, no markup.
Cophi never sells coffee — the roaster always does.
Short, useful writing on origins, process and technique.
Four dials worth checking before you blame the beans — grind, temperature, ratio, and the two minutes you're probably rushing.
The three lines on a specialty bag that actually tell you how the coffee will taste.
One machine, twice a week — and what that patient schedule does to a roast date.
Read the whole Journal — brew guides, buying advice and field notes.
Two minutes with the Quick Finder, or a quick chat with Φ. Either way, you'll walk out with coffees worth trying.