Carbonic Summer Lot
Roasted by Kookaburra Coffee Roasters
An experimental ferment — loud tropical fruit, made for cold brew.
$42AUD / 200g bagSeasonal
- Mango
- Lychee
- Raspberry
Demo coffee — purchasing link not connected. This record is fictional preview data and does not represent a real Australian roaster or product.
About this coffee
Seventy-two hours of carbonic maceration gives this demo lot a mango-and-lychee intensity. Roasted light and shipped fast; superb over ice.
Origin
- Country
- Rwanda
- Region
- Nyamasheke
- Producer
- Demo experimental washing station
- Varieties
- Red Bourbon
- Altitude
- 1,700–2,000 masl
- Process
- Experimental
- Roast level
- Light
Brewing and formats
- Recommended methods
- Cold brew · V60 · Batch brew
- Caffeine
- Regular
- Formats
- Whole bean, Ground for filter
- Ships to
- VIC, NSW, QLD, WA, SA, TAS, ACT, NT
Others with a similar profile.
Chosen by shared flavour family, brewing method, origin and roast level.
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- Process
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